SHIAN TAI WANG FOOD focuses on slow fermentation techniques, with each product requiring over a year to fully ferment, resulting in its rich, aromatic, and lingering flavors. SHIAN TAI WANG FOOD dedicates time, care, and expertise to innovating brewing techniques and developing new product flavors, actively expanding from culinary vinegars to a series of health-focused fruit vinegars, promoting a healthy lifestyle starting with “drinking vinegar.”